Enrolled: 500 students
Duration: 1 Hour
Lectures: 1
Level: Beginner

Steaks are much more tender than other cuts of beef. The fast cooking and intense heat are all that’s needed to char and brown the outside of these meats. While the inside can be eaten as rare as you like. They also contain lots of marbling, which makes them delicious for cooking.

Relative to the size of the steer, these premium cuts are only a small percentage, which contribute to their premium prices.

Since they’re expensive, it’s really worth knowing how each one is different so you buy the one that you like the best! Do you like big beefy flavor, or is the tenderest cut your favorite? Here’s everything you need to know about each cut so that you make a wise choice.



15 min
5 questions

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Steak and Rib Menu Basics
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