Enrolled: 559 students
Duration: 1 Hour
Lectures: 1
Level: Beginner

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques. They offer an abundance of taste, and is one of the most popular and copied in the world.

Its generally characterized by its simplicity with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region.


Italian Menu Basics Lesson
5 questions

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Italian Menu Basics
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